There’s a new trend these days of racing home for dinner – not dinner at the table but rather dinner on the TV. More and more people are getting hooked on an ever increasing number of cooking shows and competitions. We think this is great! What we think is even better is how our chef, Andrew Giles, never one to just stand by, decided to get in on the act and entered Op die Spyskaart, a television cooking challenge on the new DSTV channel, VIA.